Archive for the Puglia Food Category

Puglia: A Culinary Memoir

Puglia: A Culinary Memoir by Maria Pignatelli Ferrante, first published in Italy as part of a highly regarded culinary series, is now available in English from Oronzoeditons. Puglian author Maria Pignatelli Ferrante skillfully weaves regional history and personal anecdotes together with over 250 classic Puglian recipes that follow an Italian meal from primi piatti to […]